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Thread: Easy Cook Paneer Butter Masala

  1. #1

    Post Easy Cook Paneer Butter Masala


    Carrot : 2 medium sized
    Tomato : 2 big sized.
    Paneer : 100 gm.
    Peas : 1 cup
    Ginger : 1 inch piece.
    Green chillies : 3 to 4
    Garam Masala pwd: 1/2 tsp.
    Dhania pwd : 1/2 tsp
    Jeera pwd. : 1/2 tsp
    Salt : to taste
    Turmeric pwd. : 1/4 tsp.
    Sugar : 1 tsp.
    Tamarind pulp : 2 tsp
    Red chilli pwd : 1 tsp.
    Cream : 2 tsp.

    Wash and chop the carrots into big pieces. Boil them in water.

    Blend the carrot, ginger, green chillies, tamarind and tomato in the mixie.

    Cut paneer into small cubes and put them in boiling water containing a pinch of turmeric pwd and some salt.

    Take 4 to 5 tbsp oil in a pan , and when hot add the carrot puree. Keep stirring. Add turmeric, dhania, jeera and garam masala, and redchilli pwd. Keep stirring till oil leaves.

    Put in the cream, salt and sugar and keep on low flame.

    Add the paneer and peas. The left over water from paneer can also be added.

    Keep on low flame till the butter masala blends well.

    Remove from fire, season with coriander leaves and put in a blob of butter, just before serving.

    Serve hot with chappati, roti, nan, or rice.

  2. #2


    Yes, Very popular north Indian (Punjabi) saag paneer butter is one of the most popular recipes in Indian cooking.

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