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Thread: Pepper Chicken Fry

  1. Default Pepper Chicken Fry

    Chicken - 250 grams
    Red chili - 5
    Fennel seed - 1 tsp
    Big Onion - 1
    Garam masala - 1 tsp
    Haldi - 1/2 tsp
    coriander powder - 1 1/2 tsp
    Saffron powder - 1/4 tsp
    Lime juice
    Garlic - 2 cloves
    Pepper, Jeera Powder - 1/4 tsp

    This recipe should have more oil for best taste.
    Add 7 tsp oil in the kadai.
    Fry Red chillies and fennel seeds.
    Then add onion.
    When it turns tranparent, add chicken pieces, roast until it turns white.
    Then pour water till chicken soaks and let it boil well.
    Add Garam masala, Haldi, Coriander powder, Saffron and lime juice

    When the water leaves out, add mashed garlic and Pepper
    If you want more spicy, Jeera powder will do.

    This is Chettinad style recipe.
    Last edited by Charanya; 22nd November 2009 at 03:18 AM.

  2. #2

    Default General


    Thanks for the recipee!!!!!!!!!!!

  3. #3


    l like pepper chicken fry but i dnt know how to cook it...
    thank you for sharing this post

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